Try This Rice Paper Shrimp Dim Sum! So Delicious!!

Rice Paper Shrimp Dim Sum

Rice Paper Shrimp Dim Sum

Rice paper shrimp dim sum is a light and tasty dish, wrapping shrimp in see-through rice paper. Steamed to let the flavors blend, it's a healthy, gluten-free choice perfect for appetizers or as part of a larger meal.

Ingredients

10 medium shrimp
Some chives
1t oyster sauce
1t sesame oil
1t minced garlic
A bit pepper
1T potato starch

Instructions

Slice some chives.

Flatten the shrimp with the flat side of a knife and chop finely.

Place the minced shrimp, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of garlic, 1 teaspoon of sugar, a little pepper, 1 teaspoon of sesame oil, and 1 tablespoon of corn starch in a bowl. Mix well.

Soak a small-sized rice paper (16cm long) in cold water. Put 1 tablespoon of dim sum filling on it. Fold in half. Fold one side slightly, and do the same on the other side. Press the ends together to seal.

If this method is difficult, try making it this way. Fold one side, and the other side as well. Fold the opposite side as well.

Place parchment paper under the rice paper dim sums. Put the dim sum in boiling water. Cover with a lid and cook on high heat for about 5 minutes.

Making dipping sauce: Put 1 tablespoon of soy sauce, 1/2 tablespoon of vinegar, 1 tablespoon of water, 1 teaspoon of honey, and a little gochugaru (red pepper flakes) in a bowl.