Can You Make New York’s Famous Pork Gomtang at Home?| Korean Clear Pork Soup (Netflix)

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 Korean Clear Pork Soup

New York Pork Gomtang
 This clear pork gomtang became famous after being selected by The New York Times as one of the best foods in New York. Inspired by a cooking show on Netflix, I tried recreating this clean and refreshing soup at home using simple steps.

Ingredients

  • 10 lb / 4.5 kg pork shoulder or pork leg
  • 1 large Korean radish
  • 1 large onion
  • 1 burdock root
  • 2 large green onions
  • 3.5 oz / 100 g dried shiitake mushrooms
  • 20 cloves garlic
  • 2 small pieces ginger
  • 1 Tbsp whole black peppercorns
  • 2–3 Tbsp salt (to taste)
  • Water: enough to cover the pork and vegetables (about 15 L / 4 gal)

How to Make It

Step 1

Cut the radish into large chunks. Make a small slit in the root end of the onion. Slice the peeled burdock root diagonally. Cut the green onions into large pieces. Add all the vegetables to a large pot.

Step 2

Rinse the dried shiitake mushrooms once and add them to the pot. Slice the ginger and add it as well.

Step 3

Rinse the pork under running water. Place it in the pot with the fatty side facing down. Add enough water to fully cover the meat.


Step 4

Add the black peppercorns. Bring to a boil over high heat with the lid off. When it starts boiling, gently skim off any impurities from the surface.


Step 5

Cover the pot and simmer over medium heat for about 2½ hours. If needed, skim off excess oil while cooking.

Step 6

Remove the pork first, then take out all the vegetables. Season the broth with 2 tablespoons of salt, starting with less and adjusting to taste.

Step 7

Strain the broth once more. For a cleaner broth, refrigerate it for one day and remove the solidified fat from the top.

Step 8

Wrap the cooked pork tightly and refrigerate for one day. Slice it as thinly as possible.


Step 9

Serve with firm, not mushy rice. Top the rice with sliced pork, rinse once with hot water, then pour in the hot broth. Finish with sliced green onions.




▶Watch Here How To Make It

▶Tools and ingredients I used are here 💛👇

https://www.amazon.com/shop/chungskfood






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