8 Easy Korean Side Dishes for $20 (Simple & Budget-Friendly Recipes)

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Bomdong Kimchi (Korean Spring Cabbage)

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 Fresh Bomdong Kimchi 


Watch how to make it here ðŸ’›ðŸ‘‡

This is something you can only enjoy in spring. Bomdong is a soft and slightly sweet Korean spring cabbage. No salting needed — just mix and enjoy right away. It’s fresh, crisp, and very easy to make.

Ingredients

  • 1 lb / 450 g bomdong 
  • 1/2 onion
  • 2 green onions

Seasoning

  • 4 tbsp fish sauce
  • 2 tbsp maesil syrup (plum extract)
  • 1 tbsp garlic
  • A little ginger
  • 4 tbsp gochugaru
  • 1 tbsp sesame seeds

Instructions

1. Trim the ends of the bomdong.


2. Use small leaves as they are, and cut larger ones into bite-sized pieces.

3. Wash 2–3 times and drain well.

4. Thinly slice the onion and chop the green onions.


5. Add green onion first. Add fish sauce, maesil syrup, garlic, ginger, gochugaru, and sesame seeds. Add onion and toss everything lightly.


Tips

  • No need to salt — keeps the fresh texture
  • Don’t mix too hard to keep the leaves crisp

Fresh, slightly sweet, and full of flavor. A simple seasonal kimchi you’ll want to make again.

Tools and ingredients I use are here ðŸ’›ðŸ‘‡https://www.amazon.com/shop/chungskfood

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