8 Easy Korean Side Dishes for $20 (Simple & Budget-Friendly Recipes)

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Easy Watercress Namul (Korean Side Dish)

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 Watercress Namul (Korean Side Dish)


Watch how to make it here ðŸ’›ðŸ‘‡

If you’ve never tried this, it might surprise you. Watercress is refreshing like minari, but even more fragrant. It’s light, nutty, and very easy to prepare — a perfect everyday side dish.

Ingredients

  • 6 oz (180 g) watercress

Seasoning

  • 1.5 tbsp Yondu (vegetable seasoning)
  • 1 tbsp sesame oil
  • 1 tsp garlic
  • 1 tbsp sesame seeds

Tools and ingredients I use are here ðŸ’›ðŸ‘‡https://www.amazon.com/shop/chungskfood

Instructions

1. Add 1 tsp salt to boiling water and blanch the watercress for about 2 minutes.



2. Rinse in cold water and drain well.


3. Cut into bite-sized pieces.


4. Add Yondu, sesame oil, and garlic. Crush sesame seeds and add them in.

5. Gently toss everything together.

Tips

  • Don’t overcook — keep it fresh and vibrant
  • Crush sesame seeds right before adding for better aroma
  • Toss gently to keep the texture light

Light, fragrant, and easy to enjoy. A simple side dish you might find yourself making often

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