How to Make Korean-Style Collard Greens (Easy Side Dish)

Korean Collard Greens Side Dish 

Watch how to make it here 💛👇

Have you ever tried making a Korean side dish with collard greens? They’re similar to kale, but when seasoned, they have a unique texture and flavor. It’s a healthy, flavorful dish that pairs perfectly with rice.

Ingredients

• 13 oz (360 g) collard greens 
• 1–2 green onions

Seasoning

• 3 tbsp soy sauce
• 3 tbsp fish sauce
• 1 tbsp garlic
• 4 tbsp gochugaru
• 1 tbsp honey
• 1 tbsp sesame seeds
• 1 tbsp maesil (plum extract)

Instructions

1. Trim the tough ends of the collard greens and cut them in half.

2. Add 1 tsp salt to boiling water and blanch for about 1 minute.

3. Rinse in cold water and drain well.

4. Chop the green onions.

5. Mix all seasoning ingredients in a bowl.

6. Coat each leaf evenly with the seasoning. If the leaves are large, cut them into smaller pieces.

Tips

• Don’t overcook — keep the texture tender but not too soft
• Coat each leaf well for better flavor
• Great with warm rice

Savory, slightly chewy, and full of flavor. A simple and healthy side dish you can enjoy anytime.

Tools and ingredients I use are here 💛👇https://www.amazon.com/shop/chungskfood