Korean Cucumber Salad (Fresh & Crunchy, No Salting)

 Korean Cucumber Salad (Oi Muchim)

Watch how to make it here 💛👇

Do you always have to salt cucumbers first? Today, we’re making a no-salt cucumber salad that keeps its natural crunch and is much simpler to prepare. It’s light, refreshing, and perfect when you want something quick and easy.

Ingredients

• 6 mini cucumbers
• 1/2 onion

Seasoning

• 2 tbsp gochugaru
• 1 tbsp sugar
• 1 tbsp maesil syrup (plum extract)
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp vinegar
• 1/2 tbsp garlic
• 1 tbsp sesame oil
• 1 tbsp sesame seeds

Tools and ingredients I use are here 💛👇https://www.amazon.com/shop/chungskfood

Instructions

1. Cut the cucumbers in half and remove the seeds. Slice them slightly thick.

2. Slice the onion to a similar size.

3. Add all the seasoning ingredients.

4. Mix everything lightly.

Tips

• No need to salt — it keeps the cucumbers crisp
• Don’t slice too thin for better texture