Korean-Style Egg Curry (Simple & Comforting)

 Korean-Style Egg Curry 

Watch how to make it here 💛👇

Have you ever tried curry without meat? Eggs alone make this dish soft, satisfying, and comforting. It’s simple to make, but full of flavor — perfect for an easy meal at home.

Ingredients

• 10 eggs
• 3 curry cubes
• 1/2 onion
• 2 1/2 cups water
• A little butter
• A little gochugaru (optional)

Tools and ingredients I use are here 💛👇https://www.amazon.com/shop/chungskfood

Instructions

1. Boil or steam the eggs, then peel them.

2. Slice the onion.

3. In a pan, melt a little butter and cook the onion until golden.

4. Add water and curry cubes. Stir until fully dissolved.

5. Add the eggs and simmer on medium-low heat for about 5 minutes.

(Optional) Add a little gochugaru if you want some heat.

Tips

• Cook the onion until golden for deeper flavor
• Don’t boil too long after adding eggs
• Great served over warm rice

It’s simple, comforting, and easy to enjoy anytime. A perfect rice dish when you want something warm and satisfying.