A new INCREDIBLE way to use rice paper, Rice Paper Dumpling Recipe!

 

Rice Paper Dumplings

Crunchy, savory, and delicious dumplings

Hello everyone! I hope you are all doing well! While thinking of simple and easy recipes to make, I thought this dish was perfect! It’s rice paper dumplings. This dish actually became quite popular on social media and I also wanted to try making it. I ate it and it was so crunchy, savory, and delicious! The ingredients are common and the recipe is very simple to follow. Hope you like this recipe!

Ingredients: 7oz cabbage, 1/3 carrots, 7oz pork, half an onions, a handful of chives, 7oz boiled glass noodles, 1 and 1/2T soy sauce, 1T sugar, 3 pinches pepper, 1T sesame oil, 3 cloves of garlic, rice papers

Dipping sauce: 1T soy sauce, 1T water, 1/2T vinegar, 1/2T sugar, a bit of red pepper powder (optional)

How to make it

Step 1: Preparing ingredients

Slice the cabbage, half an onion, and carrots  thinly. 

 Add 1 teaspoon of salt. Mix it well. Let it sit for about 10 minutes.

Slice a handful of chives into 1-inch sizes. Chop the boiled glass noodles. Slice the pork thinly. Shred it again.

          

Step 2: Dipping Sauce

Add 1 tablespoon of soy sauce, 1 tablespoon of water, half a tablespoon of vinegar, half a tablespoon of sugar, and two pinches of chili powder. After 10 minutes, squeeze the water out of the pickled vegetables. 

Step 3: Stir-frying the ingredients

Add 1 tablespoon of cooking oil. to the preheated pan. Add 1T minced garlic. Put the sliced pork. Add 1 tablespoon of cooking wine. Add the glass noodles. Add 1 and a half tablespoon of soy sauce, 1 tablespoon of sugar, and a bit of pepper. Add the vegetables. Stir-fry it well. Add chives and stir-fry for about 30 more seconds. Finally, turn off the heat and add 1 tablespoon of sesame oil. Mix it well.

Step 4: Making rice paper dumplings

Dip the rice paper in warm water. Place 2 tablespoons of the dumpling filling on the rice paper. Fold the rice paper. Fold the sides. Roll it well again.

Step 5: Stir-frying

Add 2 tablespoons oil to preheated pan. Put one at a time. Grill until golden brown on medium heat. Turn the dumpling over when it's well cooked. Crispy and light rice paper dumplings are done.

 What are your thoughts on this delicious dish? I think it’s great to put together on the days when you want to make something simple and I’m sure dumpling lovers will enjoy this dish! If you’re interested in other dumpling recipes, be sure to check out my Egg Dumpling recipe up above. Well, that’s all for today. I’ll see you all next time, bye bye!

Ingredients

• 7oz cabbage
• 1/3 carrots
• 7oz pork
• half an onion
• a handful of chives
• 7oz boiled glass noodles
• 1 and 1/2T soy sauce
• 1T sugar, 3 pinches pepper
• 1T sesame oil
• 3 cloves of garlic
• rice papers

Dipping sauce

• 1T soy sauce
• 1T water
• 1/2T vinegar
• 1/2T sugar
• a bit of red pepper powder (optional)

Notes

• Cooking the ingredients will shorten the grilling time for later.
• If you use just one piece of rice paper, it can be easily broken when you cook, wrapping it with 2 rice papers, will prevent it from breaking and will look good.
• Place them in a pan and keep distance from each other to prevent them from sticking together.

Check out My Amazon Page💜: https://www.amazon.com/shop/chungskfood