Quick and Easy Soft Tofu Egg Recipe!

 

 Soft Tofu Egg Recipe! 

Hello everyone! There are many times when you are thinking about what to eat today! As a cooking channel creator, I also think about what to eat on a daily basis. So, the dish I want to introduce today is this soft tofu egg dish. It is delicious and nutritious, and it tastes great when eaten with rice. Then let's make it together!

Ingredients: 1 soft tofu (soon tofu), 3 eggs, 1 green onion, a bit of carrots (optional)

Seasoning: 1T soy sauce, 1T fish sauce, 1t sugar, 1/2 T sesame oil (optional)

How to make it

Step 1: Making the seasoning sauce

Put 1T of soy sauce, 1T of fish sauce, 1T of sugar, and 1/2T of sesame oil in a bowl. Mix well.

Step 2: Preparing Ingredients

Cut the soft tofu in half and cut it to an appropriate size. Slice 1 green onion and finely chop a little carrot. 

Put 3 eggs in a cup or bowl. Add a bit of chopped carrots and a bit of green onions. Mix well.

Step 3: Stir-frying

Add 1 tablespoon of oil. Put the soft tofu on the pan and pour in the egg wash. Cook for 2 minutes over medium heat.

 When the eggs are cooked to some extent, add the seasoning. Stir well over high heat. Place the finished dish in a bowl.

Today's recipe is very simple and easy, right? Hope you give it a try. It's really delicious! I'll see you next week. Bye bye!

Ingredients

• 1 soft tofu (soon tofu)
• 3 eggs, 1 green onion
• a bit of carrots (optional)
• Seasoning
• 1T soy sauce
• 1T fish sauce
• 1t sugar
• 1/2 T sesame oil (optional)

Notes

• If you don't have fish sauce, add 1 tablespoon of soy sauce.
• If you like spicy flavor, you can add 1 chili pepper.
• If you don't have a carrot, you can omit it.

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