4 Must-Try Korean Side Dishes! 😋😍

 

4 Must-Try Korean Side Dishes! 

Hello K Friends! I hope you all have a healthier and happier year. Do you like Korean side dishes? Today, I'm going to introduce four Korean side dishes that you should definitely try. They taste great and are incredibly easy to make. Happy New Year!! 🎉 🎊

#1 Super Easy Bulgogi

Ingredients:

• Beef: 200 grams
• 1 green onions
• 2 cloves garlic

Seasoning:

• 1 1/2T soy sauce
• 2t sugar
• 1T cooking wine
• 1/2T sesame oil
• 2 pinches black pepper
• 1t minced garlic
• 1t chopped scallions
• A bit ginger
• A bit of onion

Instructions

The beef for bulgogi was purchased thinly sliced from Costco. You don't need to cut it finely if it's thinly sliced like bulgogi. Cutting it about three times should be enough.

Place the beef in a bowl. Add

• 1 1/2T soy sauce,
• 1T sugar,
• 1T cooking wine,
• 1/2t sesame oil,
• 2 pinches black pepper,
• 1t minced garlic,
• 1t chopped scallions,
• a bit of ginger,
• a bit of onion. Mix well.

Place the marinated beef on a pre-heated pan. Ensure the beef doesn't clump together. As the beef releases its juices, and let the moisture evaporate as you cook.

When the beef is almost done, add the sliced green onions and sprinkle some sesame seeds. 

You can serve it in a bowl and enjoy it while it's warm.

#2 Stir-Fried Kimchi

Ingredients:

• 7 oz (200g) sliced kimchi
• 1T cooking oil
• 1tsp sugar
• 1tsp sesame seeds

Squeeze the kimchi to remove excess moisture and cut it into smaller pieces. For a flavorful stir-fry, use well-fermented kimchi.

Pour about 1 tablespoon of oil into a preheated pan. Add the kimchi. Add 1 teaspoon of sugar. Stir-fry on medium-high heat until most of the moisture evaporates.

When the moisture has reduced, add about 1 teaspoon of sesame seeds for a richer flavor. Sprinkle some green onions. Once done, transfer to a plate. Enjoy delicious stir-fried kimchi!

# 3 Easy Egg Roll

Ingredients:

• 4 eggs
• 2 pinches salt
• A bit cooking oil
• 1 sliced green onion

Instructions

Crack about 4 eggs into a bowl. Add about 2 pinches of salt. Whisk the eggs well.

Pour a little oil into a preheated pan and spread it evenly with a kitchen towel. Pour the egg mixture into the pan and spread it out thinly. Start with medium heat, then reduce to low heat. Slowly cook the eggs.

Once the egg starts to set, begin rolling it up using a spatula. After rolling a portion, push it to the back of the pan, leaving some space in front. Pour a little oil and spread it evenly with a kitchen towel. Pour a bit more egg mixture and spread thinly. Repeat the process.

Top it with sliced green onions at the end. Make sure to brown all sides of the egg roll.

Slice it into appropriate sizes.

Very Savory and Delicious Egg Roll!

#4 Easy Cucumber Salad

Ingredients:

• 1 cucumber
• ½ red chili pepper (optional)
• 2t salt
• 1C water

Seasoning:

• 1t sugar
• 1t vinegar
• a bit of minced garlic
• 1t minced green onions
• 1t sesame seeds

Instructions

Cut off a little bit from the ends since they can be bitter. Slice the cucumber not too thinly to preserve its crunchy texture.

Add about 2 teaspoons of salt. Pour in about a cup of water and mix well. Let it sit for around 20 minutes. If you have a red chili pepper, you can use half of it for color. Remove the seeds from inside and slice it thinly.

After 20 minutes, After soaking, do not rinse the cucumber but squeeze out the excess water.

Add 

• 1t sugar
• 1t vinegar
• a bit of minced garlic
• 1t minced green onions
• 1t sesame seeds
• half sliced red chili pepper. Mix well.

Enjoy your crisp and savory cucumber salad, oi muchim!

Notes

• If you'd like to reduce washing, place kimchi in a large bowl and cut with scissors.
• To make a good egg roll, I recommend using a non-stick pan.
• Green onions not only add color but also reduce the eggy smell when you make egg rolls.
• Since the sliced cucumbers have been soaked in salt water, there's no need to season with additional salt. However, if you find it a bit bland, you can add a pinch of salt.

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