The Easiest Korean Salad You’ll Ever Make! (Sangchu Geotjeori) ✨

on

Easiest Korean Salad, Sangchu Geotjeori

Korean Lettuce Salad, Sangchu Geotjeori

A fresh and simple Korean salad that takes just minutes to make—perfect with BBQ or even a bowl of rice!

Ingredients (Serves 2)

  • 400g (14oz) lettuce
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp vinegar
  • 1 tbsp Korean red pepper flakes (gochugaru)
  • 1 tbsp sugar
  • 1 tsp minced garlic
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • ½ small onion, thinly sliced
  • 1 small cucumber (optional), sliced diagonally

Instructions

Step 1. Make the Sauce

In a bowl, mix:1 tbsp soy sauce, 1 tbsp fish sauce,1 tbsp vinegar, 1 tbsp gochugaru,1 tbsp sugar, 1 tsp minced garlic

Step 2. Prepare the Lettuce

Cut off the bottom of the lettuce and separate the leaves. Wash them 2–3 times in cold water. Shake off excess water or use a salad spinner. Tear the leaves by hand into bite-size pieces (don’t use a knife—it keeps the texture better).


Step 3. Add Onion and Cucumber

Thinly slice half a small onion. (Optional) Slice a cucumber diagonally if you have one.

Step 4. Mix the Salad

In a large bowl, add the sliced onion and cucumber. Pour in the sauce and mix quickly. Add the lettuce and gently toss everything together by hand.



Step 5. Finish and Serve

Drizzle 1 tbsp sesame oil over the salad. Sprinkle 1 tbsp toasted sesame seeds. Serve right away!

🍽️ Serving Ideas

Perfect with grilled pork belly (samgyeopsal), bulgogi, or any grilled meat. Or just enjoy it on top of a warm bowl of rice!

Watch Here How To Make It


Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood

 

Comments

Post a Comment