Quick and Easy Meal Idea Under 20 Minutes!!

 Bulgogi Rice 

Annyeonghaseyo! Hello K Friends! In our day-to-day lives it can be difficult to always make fancy and complicated dishes. So today, I want to introduce a quick dish that is still delicious, fresh, and healthy. It is Bulgogi rice and takes less than 20 minutes to make! Hope you enjoy this recipe!

Bulgogi Rice

Ingredients: (For 2 Servings)

• 10oz (300g) beef for bulgogi
• 7oz (200g) broccoli
• 1/4 a carrot
• half an onion
• 2 mushrooms
• 4 green onions
• 1/2T corn starch
• 2 bowls rice

Bulgogi Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 tablespoon honey
• 1 tablespoon cooking wine or mirim
• 1 tablespoon minced garlic
• 1/2 teaspoon minced ginger
• a little pepper
• 1 teaspoon gochugaru (optional)

Instructions

Side Preparation 

When the water boils, add the washed broccoli. Steam it in a steamer for about 1-2 minutes. Then, take it out, let it cool on a plate, season with salt and pepper, add a tablespoon of olive oil, and mix. It's ready to be served as a healthy side.

Vegetable Preparation

Slice carrots, mushrooms, half an onion, and 5 garlic cloves thinly. Cut 4 green onions into pieces. These will be stir-fried with meat. Mince 3 more garlic cloves for the sauce.

Bulgogi Sauce Preparation

In a bowl, put

• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sugar
• 1 tablespoon of honey
• 2 tablespoon of cooking wine or mirim
• 1 tablespoon of minced garlic
• 1/2 teaspoon of minced ginger
• a little pepper
• 1 teaspoon of gochugaru. Mix well.

Meat Preparation

Prepare thinly sliced beef for bulgogi. Remove some of the blood with a kitchen towel. Cut it into bite-sized pieces about three times.

Heat up a pan with some oil, then fry the sliced garlic until it smells good. Add the meat and cook it mostly through. Push the meat to one side and add the veggies. When the onions look a bit clear, pour in the sauce. Stir-fry it for a minute.

For a more delicious and glossy finish, you can add a little starch mixture to adjust the thickness.

Turn off the heat and add 1 tablespoon of sesame oil. Sprinkle some sesame seeds as well.

Place the rice and broccoli in a bowl and place the bulgogi in the middle. Savory and nutritious bulgogi rice is done!

Bulgogi Rice

How was today’s recipe? I think this is a great dish to make when you don’t know what to make for a meal! What are your favorite quick dishes to make? Thank you! See you next time!

Notes

• Tender and soft meat tastes good even without pre-marinating.

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