2 New Ways of Tteokbokki

 Jjajang Tteokbokki and Rose Tteokbokki

Hello K Friends! Today, I want to introduce you to two types of tteokbokki that my daughter has been craving: Jjajang (black bean sauce) Tteokbokki and Rose Tteokbokki. I've shown you spicy tteokbokki recipes before, but I highly recommend trying these versions as well. They're so delicious that you'll want to have them again. Hope you enjoy!

Jjajang Tteokbokki and Rose Tteokbokki

#1 Jjajang Tteokbokki

Ingredients:

• 10oz (300g) tteokbokki rice cakes
• 3oz (100g) pork
• Half an onion
• 2 green onions
• 2 cups of water
• 2 boiled eggs (optional)

Sauce Ingredients:

• 3 tablespoons black bean sauce powder
• 4 tablespoons water
• 1 tablespoon gochujang (Korean red pepper paste)
• 1 teaspoon garlic
• 1 tablespoon sugar
• A pinch of pepper and salt

Instructions

Soak the rice cakes in water for about 10 minutes before use.

How to make the sauce: In a bowl, mix

• 3 tablespoons of black bean sauce powder
• 4 tablespoons of water
• 1 tablespoon of gochujang
• 1 tablespoon of sugar
• 1 teaspoon of garlic
• a little pepper. Mix well. Delicious Jjajang tteokbokki sauce is ready!

Preparing Ingredients: Cut the green onions into appropriate sizes. Cut half an onion into appropriate sizes as well. Thinly slice the pork belly.

Stir-frying: Heat a tablespoon of cooking oil in a preheated pan. Add the sliced green onions. Stir-fry the green onions on high heat until the aroma is released. Then add the pork belly and onions. Stir-fry for about 30 seconds, then add 1 tablespoon of oyster sauce for seasoning and continue to stir-fry. Stir-fry for about 1 minute.

After 1 minute, Add about 2 cups of water. Once it starts to boil, then add the prepared sauce and tteokbokki rice cakes and 2 boiled eggs. Boil for about 5 minutes on medium heat, stirring occasionally.

After 5 minutes, if it tastes a bit bland, you can add 1-2 pinches of salt. Serve it in a bowl. Delicious Jjajang Tteokbokki is done! 

#2 Rosé Tteokbokki

Ingredients:

• 10oz (300g)  tteokbokki rice cakes
• 10 Vienna sausages
• 2 sheets of fish cakes
• Half an onion
• 2 green onions
• 5 cloves of garlic
• 1 cup of heavy cream
• 2 boiled eggs (optional)

Sauce:

• 2 tablespoons gochujang (red pepper paste)
• 1 tablespoon soy sauce
• 1-2 tablespoons sugar
• 3 tablespoons tomato pasta sauce
• 1t Dashida or a bit of ramyun soup powder

Instructions

Making the sauce: Add

• 3 tablespoons of any tomato pasta sauce
• 2 tablespoons of gochujang
• 1 tablespoon of sugar
• 1 tablespoon of soy sauce
• 1 teaspoon of Dashida or a bit of ramyun soup powder.                        Delicious Rosé Tteokbokki sauce is ready!

Preparing the Ingredients: Cut half an onion into appropriate sizes. Slice 2 fish cakes too. Cut it into your desired size, such as triangles, squares. Make slight cuts on Vienna sausages so they can absorb the sauce better. Slice about 5 cloves of garlic thinly.

Cooking: Heat a pan with 2 tablespoons of cooking oil. Sauté sliced garlic on medium heat until fragrant. Mix in sauce, followed by sliced ingredients and rice cakes, stirring well. Pour in 2 cups of water, boil for 5 minutes on medium-high heat.

When it boils, mix in a cup of heavy cream. Add 2 boiled eggs if available. As it thickens, season with pepper and salt to taste.  

A dash of parsley powder and cheese to your liking can enhance the flavor. A new flavor of tteokbokki, Rose Tteokbokki, is done!

This is really delicious. Jjajang Tteokbokki has a new and unique taste with its black bean sauce, while Rosé Tteokbokki, with its smooth taste and the addition of gochujang, is not greasy, not spicy, and really delicious. It's so good that I almost finished it all~~

I found both to be delicious. Which type of tteokbokki do you prefer? I'll see you next time. Thank you! Bye bye!😊

Notes

• Using thinner rice cakes absorb sauce better and taste delicious. 
• More green onions enrich Jjajang Tteokbokki's flavor.
• Beef can replace pork.
• Add gochugaru for extra spice.
• No Vienna sausages? Use any sausage or bacon.

Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood