Try This Delicious Bean Sprouts Fried Rice Recipe!🍳😋

 Bean Sprouts Fried Rice Recipes

Hello K Friends! Hope you are doing well! My son, who's away, bought soybean sprouts and asked what he could cook with them. Inspired by his question, I decided to make something simple and tasty dish. Soybean sprouts fried rice and mungbean sprouts rice. Hope you enjoy this recipe!

Mungbean Sprouts Fried Rice (Left) Soybean Sprouts Fried Rice (Right)

#1 Soybean Sprouts Fried Rice

Soybean Sprouts Fried Rice

Ingredients: 

• 2oz (350g) soybean sprouts
• 4oz (120g) pork pork bell or pork
• 2 eggs (optional)
• 2 green onions
• Some gim (optional)

Seasoning

• 2T soy sauce
• 1T oyster sauce
• 1T cooking wine
• 2T gochujang (Korean red pepper paste)
• 1T sugar
• 1/2T minced garlic
• a pinch of pepper

Instructions

Making the sauce: In a bowl, add about

• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sugar
• 2 tablespoons of gochujang
• a little pepper
• 1/2T minced garlic. Mix well.

Rinse the soybean sprouts in water 2-3 times. After rinsing, put the soybean sprouts in boiling water. Open the lid and blanch for about 3 minutes.

After 3 minutes, take out the soybean sprouts and soak them in cold water, then drain.

Slice about 2 green onions. Slice some pork belly or pork into small pieces.

Heat a pan with 1-2tablespoons of oil. Toss in chopped green onions and sauté until aromatic. Then, add the chopped pork and stir-fry over medium-high heat for about a minute.

After 1 minute, Add the sauce and stir-fry.

Add about 2 bowls of rice. Stir fry well and add the blanched and drained soybean sprouts and mix well. Stir-fry for about 1 minute.

After stirring well for a minute, add a spoon of sesame oil and some sesame seeds, then put it in a bowl. For extra taste and looks, you can put a fried egg on top if you want. 

If you like gim, sprinkle some on the rice too. Flavorful and crunchy and delicious soybean sprout fried rice is done!

Soybean Sprouts Fried Rice

#2 Mungbean Sprouts Fried Rice

Having trouble finding soybean sprouts? Then I'll show you how to make it with mung bean sprouts!

Mungbean Sprouts Fried Rice

Ingredients

• 12 oz (350g) mung bean sprouts
• 4 oz (120g) pork pork bell or pork
• 2 eggs (optional)
• 2 green onions
• Some gim (optional)

Seasoning

• 2T soy sauce
• 1T oyster sauce
• 1T cooking wine
• 2T gochujang (Korean red pepper paste)
• 1T sugar
• 1/2T minced garlic
• a pinch of pepper

Heat a pan with some oil. Add the chopped green onions. Stir-fry well. Just like before, when the aroma of the green onions comes out, add the chopped pork. Stir-fry for about 1 minute.

After 1 minute, Add the sauce. (2T soy sauce, 1T oyster sauce, 1T cooking wine, 2T gochujang, 1T sugar, 1/2T minced garlic, a pinch of pepper) Stir-fry well.

Add about 2 bowls of rice and mix well with the seasoning so that the rice grains separate.

Add the washed and drained mung bean sprouts. Mix well and stir-fry for about 1 minute.

After 1 minute, add 1 tablespoon of sesame oil and sprinkle a little sesame seeds, then mix well.

Savory and crunchy mungbean sprouts fried rice is done!

Mungbean Sprouts Fried Rice

How was today's recipe? If you have soybean sprouts or mungbean sprouts at home, try making this too. Thank you! Bye bye!

Notes

• Preparing the sauce ahead of time enriches its flavor.
• Adding soybean sprouts last retains their crunch and boosts taste.
• Mung bean sprouts don’t require blanching; they can also be eaten raw.

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