Rice Paper Cabbage Egg Dumplings! Try this! So Delicious!!

Rice Paper Cabbage Egg Dumplings

Rice Paper Cabbage Egg Dumplings

Rice paper cabbage egg dumplings are a delicious and healthy dish made by mixing finely chopped cabbage and scrambled eggs and wrapping them in rice paper. These dumplings are lightly pan-fried, offering a crispy, soft, and chewy texture, with a savory and slightly sweet flavor. When dipped in a tangy soy sauce, they make a perfect appetizer or a great meal on their own. Hope you enjoy!

Ingredients

1/5 head of cabbage
10 small rice papers
1/4 carrot
1/4 onion
3 eggs
a little chives (optional)
1 tablespoon oyster sauce or soy sauce
a little pepper and salt, cooking oil

Instructions

Thinly slice the cabbage, rinse, and drain well. Place in a bowl. Julienne a small amount of carrot and a little onion. Add to the cabbage. Add 1/2 teaspoon of salt, mix well, and let sit for 10 minutes. Chop some chives (optional).

After 10 minutes, squeeze out the moisture from the vegetables. Preheat a pan, add 1 tablespoon of oil, and 3 eggs. Add a pinch of salt and pepper. Scramble the eggs. Once partially cooked, add vegetables and chives. Add 1/2 tablespoon of oyster sauce (or soy sauce) and 1/2 tablespoon of sesame oil. Stir-fry on medium heat for 1 minute.

After 1 minute, let cool for 5 minutes on a plate. Soak rice paper in cold water, shake off excess. Place 2 tablespoons of the mixture on the rice paper. Roll from the bottom, folding in the sides, and continue rolling tightly. Repeat the process.

Heat 1 tablespoon of oil in a preheated pan. Place dumplings in the pan without sticking to each other. Cook on medium heat for 2-3 minutes per side until crispy. Flip after 2-3 minutes and cook the other side. Serve the dumplings on a plate.