Crispy Zucchini Rice Paper

Crispy Zucchini Rice Paper

Crispy Zucchini Rice Paper

Looking for a delicious snack? Try our Crispy Zucchini Rice Paper! Slices of zucchini wrapped in rice paper, coated with breadcrumbs, and pan-fried to crispy perfection. Perfect as a snack or appetizer. Check out the easy recipe below and enjoy making it!

Ingredients:

• 1 zucchini
• 10 small rice papers
• some breadcrumbs

Instructions

Trim ends of the zucchini, cut in half, then slice.

Soak a rice paper in cold water for about one second. Place a zucchini slice on the soaked rice paper. After 10-20 seconds, fold the rice paper around the zucchini.

Coat with breadcrumbs. If they don’t stick, brush the rice paper with water.

Heat 2 tablespoons of oil in a pan over medium-high heat. Cook zucchini for 3 minutes on each side until golden brown.

Serve with sweet chili sauce or pasta sauce. Enjoy your crispy and delicious zucchini rice paper!

Crispy Zucchini Rice Paper

Watch Here How To Make It