Make These Irresistible Korean Beef Rice Balls at Home!😋🌟

Beef Rice Ball

Beef Rice Ball

Today, I’m excited to introduce you to Korean Beef Rice Balls that will captivate your taste buds. These rice balls, featuring tender, well-seasoned beef and savory rice, are easy to make yet incredibly delicious. Perfect for lunch boxes, picnics, or party snacks, this dish is so tasty you’ll find yourself craving it again and again. Hope you enjoy!

Ingredients

2 bowls rice
3.5oz (100g) ground beef
Some chopped bell pepper
Some chopped carrot
1T soy sauce
1/2T sugar
1/2T sesame oil
1t minced garlic
a bit salt and pepper
a bit cooking oil

Instructions

Combine ground beef with 1 tbsp soy sauce, 1/2 tbsp sugar, 1/2 tbsp sesame oil, a bit of pepper, and 1 tsp minced garlic. Mix well and marinate for 10 minutes.

Finely chop a bit of carrot and bell pepper.

After 10 minutes, Stir-fry the marinated beef in a preheated pan, breaking up clumps. Cook until moisture evaporates. Add chopped vegetables and 2 pinches of salt, stir-fry for 1 minute over medium-high heat. Transfer to a bowl and let cool.

Making the Rice Balls: Mix 2 bowls of rice with 2 pinches of salt, 1/2 tbsp sesame oil, and some sesame seeds. Add stir-fried beef and vegetables, mix well. Shape the mixture into rice balls with your hands.

Beat 2 eggs with a pinch of salt. Lightly grease a pan. Spread 1 tbsp of the egg mixture thinly in the pan. Place a beef rice ball on the egg and roll it up carefully.