Quick and Easy Kimchi Tuna Rice Balls! So Delicious!!😋🌟

Kimchi Tuna Rice Balls

Hello, everyone! Today, I'm excited to introduce a special dish: Kimchi Tuna Rice Balls. These rice balls combine spicy kimchi, savory tuna, and seasoned rice to create a perfect flavor. It's a simple yet addictive dish that you'll want to keep eating. Enjoy making and eating this delicious treat!

Kimchi Tuna Rice Balls

Ingredients

2 bowls rice
1 cup kimchi
1 can tuna
1T gochujang
1T sugar
1/2T soy sauce
1t garlic
1T sesame oil
1T sesame seeds
a bit cooking oil

Instructions

Squeeze the excess liquid out of the kimchi and chop it finely. Drain the tuna thoroughly as well.

Heat 1 tbsp oil in a pan, add kimchi, and stir-fry for a few minutes.

Add 1 tbsp gochujang, 1 tbsp sugar, 1/2 tbsp soy sauce, and 1 tsp minced garlic. Mix well. Add drained tuna and stir-fry on medium-high until moisture evaporates. Turn off heat, mix in 1 tbsp sesame oil and 1 tbsp sesame seeds. Tuna kimchi stir-fry is ready!

Roast a few papers of gim (seaweed) in a pan. Later, you will crush these to use in the rice balls.

Mix 2 bowls of rice with 2 pinches of salt, 1 tbsp sesame oil, and 1 tbsp sesame seeds.

Spread rice in your hand, place tuna kimchi stir-fry in the center, and shape into a ball.

Crush roasted gim in a plastic bag and roll the rice balls in it, if desired. Enjoy immediately or wrap in plastic wrap to keep their shape for later.