Making Simple and Quick Stir-Fried Potatoes with a Microwave

 Simple and Quick Stir-Fried Potatoes 

You can make stir-fried potatoes quickly and easily using a microwave. Just slice the potatoes, mix them with seasoning, place them in a microwave-safe container, and microwave for a few minutes. You’ll have delicious and savory stir-fried potatoes ready in no time. Try it now!

Ingredients

• 2 medium sized potatoes
• Some bacon (optional)
• 1 green onion
• 1/2t salt
• 1/2T cooking oil
• A bit pepper

 Instructions

Thinly slice the potatoes, then julienne them into thin strips.

Soak the julienned potatoes in water to remove the starch. Drain the potatoes and place them in a strainer to remove excess water.

Thinly slice one green onion.

If you have bacon or ham, slice it thinly. If not, skip this step.

Mix the drained potatoes with bacon, ½ teaspoon of salt, a bit of pepper, ½ tablespoon of cooking oil, and some chopped green onions.

Cover with a microwave-safe lid. Microwave for 6 minutes.

If it tastes bland, add a bit more salt. Simple and delicious stir-fried potatoes are done!

Watch Here How To Make It

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