Making Soft and Pudding-like Steamed Eggs with a Microwave

 Soft and Pudding-like Steamed Eggs 

Using a microwave, you can make steamed eggs quickly and easily. Just mix the necessary ingredients, put them in a microwave-safe container, and microwave for a few minutes. This method allows you to create pudding-like, soft, and delicious steamed eggs without any complicated steps. Enjoy tasty steamed eggs conveniently, even on busy days.

Ingredients

• 5 eggs
• A bit scallion (optional)
• A bit carrot (optional)
• 1/2t salt
• 1t sesame oil
• 1 1/2C hot water

 Instructions

Finely chop one green onion. Thinly slice and chop the carrot into small pieces.

In a bowl, mix 5 eggs, 1/2 teaspoon of salt, and 1 teaspoon of sesame oil.

Add 1.5 cups of hot water to cook the eggs faster. Strain the mixture for a smoother texture.

Optionally, add chopped green onions or carrots.

Use a microwave-safe bowl and cover with a microwave-safe lid or plastic wrap with holes. Microwave for 6-7 minutes.

After 6-7 minutes, perfectly Soft and Pudding-like Steamed Egg is done!

Watch Here How To Make It

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