Super Easy Microwave Suyuk for Hot Summer Days

Simple Suyuk, Korean Pork Belly Slices

When you crave delicious meat even in the hot summer, try making easy microwave suyuk. Using a microwave, you can prepare tender and tasty boiled pork in just a few minutes without the hassle of standing over a hot stove. With simple ingredients and easy steps, you can enjoy delicious and healthy meat even in the summer. Try making microwave suyuk right now!

Ingredients

14oz (400g) pork belly
1 onion
2 green onions (optional)
3 pinches salt
A bit pepper
1T cooking wine

Instructions

Cut the pork belly into appropriate sizes and make small diagonal cuts for better cooking and tenderness.

Season the pork with 3 pinches of salt, a bit of pepper, and 1 tablespoon of cooking wine. Mix well and let it sit for 10 minutes.

Meanwhile, cut half an onion into appropriate sizes and place in a microwave-safe dish. Put the seasoned pork on top of the onion, then slice the remaining half onion and place it on top of the meat. Optionally, slice 2 green onions and place them on the meat.

Cover with a microwave-safe lid or plastic wrap with a few holes poked in it. Microwave for 10 minutes. If the meat is thick, cook for an additional 2 minutes.