Heathy and Flavorful Korean Seafood Soup Recipe

Tang Guk, Korean Seafood Soup

Tang Guk, Korean Seafood Soup

When you're craving a light and refreshing broth, there's nothing better than a seafood and meat-filled tang-guk. This hearty soup is packed with nutritious ingredients that come together to create a deep and flavorful dish, and it's easy enough for anyone to make.

Ingredients

5 oz (150g) radish (thinly sliced)
5 oz (150g) tofu, cut into bite-sized pieces
3 oz (80g) shrimp
2 oz (50g) octopus (optional)
2 oz (50g) squid, cut into bite-sized pieces
3 oz (80g) thinly sliced beef (optional)
2 oz (50g) mussels and clams
8-9 cups kelp-soaked water
1/2 tablespoon salt
2 tablespoons cooking wine
2 tablespoons tuna fish sauce

Instructions

Step 1

Slice the radish thinly and prepare the tofu, shrimp, squid, and beef by cutting them into bite-sized pieces.

Step 2

In a pot, add 8 cups of kelp-soaked water and 1/2 tablespoon of salt. Add all the ingredients except for the tofu. Start cooking the ingredients in cold water to extract the seafood flavors. Add 2 tablespoons of cooking wine to reduce any fishy smell.

Step 3

Once the soup starts boiling, skim off the foam, then add the tofu and 2 tablespoons of tuna fish sauce. Taste the broth and adjust the seasoning with more salt if needed.