Want to Eat Ramyun (Ramen) Like Koreans? Try These 3 Easy Tips!💛

Want to Eat Ramyun Like Koreans?

Hi everyone! Today, I’m going to show you how Koreans typically cook ramyun at home. This is one of the most popular and classic ways to make it. No fancy ingredients needed, just a simple recipe that anyone can follow and enjoy.

Ingredients

1 pack Jin Ramen Original (spicy flavor) (or substitute with Shin Ramyun)
550 ml water
1 green onion, chopped
1 egg, beaten
½ tablespoon tuna fish sauce
½ tablespoon vinegar (white or rice vinegar recommended)

Instructions

Step 1

Today, I’ll be using Jin Ramen Original (spicy flavor), but if you prefer Shin Ramyun, feel free to use that instead!

Step 2

Start by boiling 550 ml of water in a pot.

Step 3

Chop 1 green onion into bite-sized pieces. Crack 1 egg into a bowl and beat it well.

Step 4

Once the water starts boiling, add the vegetable flakes and soup powder first. Tip: Adding them early brings out more flavor from the dried vegetables and seasonings. Next, add the noodles and gently loosen. Boil 3 minutes.

Step 5

After about 3 minutes, add the green onion and beaten egg. Add ½ tbsp tuna fish sauce and ½ tbsp vinegar at the end for a richer, cleaner-tasting broth. Vinegar may also help lower post-meal blood sugar.

Let it boil for 30 more seconds, then turn off the heat.

The package says to boil for 4 minutes, but slightly undercooking is actually better—enjoy the ramyun!