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Rabokki [Ramyun + Tteokbokki]
No rice cakes? No problem! Try this sweet and spicy rabokki using just one pack of ramyun.
Ingredients:
- 1 pack of instant ramyun
- A bit of carrot
- 2 green onions
- 1–2 sheets of fish cake
- 1 boiled egg (optional)
Sauce:
- 1 tablespoon gochujang (Korean red pepper paste)
- ½ tablespoon sugar
- 1 tablespoon ketchup
- Dried vegetable flakes (from the ramyun packet)
- Half of the soup powder packet (or soy sauce as a substitute)
- 1 teaspoon minced garlic
Instructions:
Step 1
In a pan, add 2 cups of
water and all the sauce ingredients: gochujang, sugar, ketchup, garlic,
vegetable flakes, and soup powder.
Step 2
Add the onion, carrot, and
fish cake. Bring to a boil.
Step 3
Once boiling, add the
noodles. Cook for 3 minutes.
Step 4
Add chopped green onions (and a boiled egg if using). Simmer for 30 more seconds. Turn off the heat and serve! It’s simple, comforting, and you won’t even miss the rice cakes. Perfect for a quick meal!
Watch Here How To Make It
Check out My Amazon Page For the Ingredients๐: https://www.amazon.com/shop/chungskfood
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