How to Make Healthy Rice Paper Kimbap (No Cooking Needed!)

on

 Rice Paper Kimbap

Looking for a fresh and healthy meal that doesn’t require any cooking? Try this Rice Paper Kimbap — a Korean-style roll made with fresh vegetables, shrimp, and a tasty peanut dipping sauce. It’s light, colorful, and super easy to make!

Ingredients (Makes 8 Rolls)

  • 8 small rice paper wrappers
  • 2 sheets of dried gim (seaweed)
  • 8 lettuce leaves
  • ½ cucumber
  • ½ red bell pepper
  • ½ yellow bell pepper
  • ½ carrot
  • 8 large shrimp (or use your favorite protein)

 For the dipping sauce:

  • 1 tbsp soy sauce
  • 2 tbsp lemon juice (or 1T vinegar)
  • 1 tbsp honey (or sugar)
  • 2 tbsp peanut butter

How to Make It

Step 1. Prep the Veggies

Slice the cucumber, bell peppers, and carrot into thin strips. Wash the lettuce and shake off excess water.


Step 2. Prepare the Shrimp

Microwave the shrimp for about 2 minutes until pink and plump. Be careful not to overcook. You can also use cooked chicken, tofu, or any protein you like.



Step 3. Cut the Gim

Cut each seaweed sheet into 4 pieces. You’ll need 8 pieces in total.


Step 4. Assemble the Rolls

Place a piece of gim on your board. Quickly dip one rice paper sheet in cold water (just 1 second!) and place it on top of the gim. Add lettuce leaf, then a little bit of each veggie and a shrimp. Fold the lettuce over the filling, then roll everything up tightly like a burrito. Tuck in the sides as you go. Repeat for all 8 rolls.


Step 5. Make the Sauce

In a small bowl, add 1 tablespoon of soy sauce, 2 tablespoons of lemon juice (or 1T vinegar), 1 tablespoon of honey (or sugar), and 2 tablespoons of peanut butter. Mix well until smooth.

6. Serve

Cut the rolls in half and arrange them on a plate. Serve with the dipping sauce on the side. Enjoy!



These rice paper kimbap rolls are chewy on the outside, crisp and fresh on the inside. They make a perfect light lunch, healthy snack, or party appetizer. No cooking, no stress—just roll, dip, and enjoy!

Watch Here How To Make It

Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood


Comments

Post a Comment