How to Make Noodles from Rice Paper — So Easy & Delicious!

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 Rice Paper Noodles


Hi everyone! Rice paper noodles are trending in Korea right now — and after seeing them so many times, I finally gave them a try. And wow… they were even better than I expected! Today, I’ll show you how to make this fun and delicious dish at home. Hope you enjoy!

Ingredients

  • For the noodles:
  • About 8-10 large rice paper sheets 
  • For the sauce:
  • 3 tablespoons cooking oil
  • 2 tablespoons chopped green onions
  • 1 teaspoon minced garlic
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon sugar
  • 1 tablespoon ground sesame seeds
  • 1 or 1 1/2 tablespoon oyster sauce
  • 1 tablespoon peanut butter

Instructions

Step 1: Make the Noodles: Soak 3 large sheets of rice paper in water for about 10 seconds, just until they’re soft. Stack the softened sheets, then cut them into wide strips with scissors or a knife. Repeat until you’ve used about 8–10 sheets total. Leave the noodles in water while you make the sauce — they’ll get nice and chewy.





Step 2: Make the Sauce: In a small saucepan, heat 3 tablespoons of oil over medium heat. In a bowl, put 2 tablespoons of green onions, 1 teaspoon of minced garlic,1 tablespoon gochujang or gochugaru, 1 tablespoon sugar,1 1/2 tablespoon oyster sauce, 1 tablespoon peanut butter, 1 tablespoon ground sesame seeds. Pour hot oil and mix well 




Step 3: Toss the Noodles: Drain the noodles and place them in a bowl. Pour the sauce over the top and toss gently until everything is well coated. Add a little cilantro or parsley on top if you’d like — it adds a fresh touch. The spicy, nutty-flavored rice paper noodles are done!




Watch Here How To Make It

Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood



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