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Watermelon Rind Muchim, Korean-Style Salad

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 Watermelon Rind Muchim

Here’s a refreshing Korean salad made with watermelon rind! It’s sweet, tangy, and perfect for hot summer days.

Ingredients

  • 500 grams (about 1 pound) watermelon rind (white part only)
  • ¼ cup sugar
  • 1 tbsp Korean chili flakes (gochugaru)
  • 1 tsp minced garlic
  • 2 tbsp fish sauce
  • 1 tbsp vinegar
  • ½ tbsp sesame oil
  • 1 tbsp sesame seeds

 How to Make It:

Peel the watermelon rind (green and red parts) and use the white part only. Slice it thinly.


Add ¼ cup sugar to 500g (1 lb) of rind. Mix well and let it sit for 1 hour to draw out moisture.

After 1 hour, squeeze out the liquid completely so the rind stays chewy. For seasoning, add 1 tbsp of gochugaru, 1 tsp of minced garlic, 2 tbsp of fish sauce, 1 tbsp of vinegar, ½ tbsp of sesame oil, and 1 tbsp of sesame seeds. Mix well That’s it! Delicious with rice or noodles!


Watch Here How To Make It

Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood



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