Easy Cucumber Water Kimchi (Non-Spicy!)

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 Cucumber Water Kimchi 

Looking for something light and refreshing this summer?

Try cucumber water kimchi!

It’s not spicy, super easy to make, and good for your gut.

Perfect for kids and adults!

Ingredients

  • 2 cucumbers
  •  450g (1 pound) napa cabbage
  • 3 scallions
  • ½ red bell pepper
  • ½ yellow bell pepper

Broth

  • ½ onion
  • 2 tbsp cooked rice
  • 1 tbsp garlic
  • ½ tsp ginger
  • 1½ tbsp salt
  • 2 cups pear juice (or apple juice)
  • 7 cups water
  • (Optional) 1 tbsp sugar

Instructions

Step1

Cut cabbage into bite-sized pieces and rinse twice. Sprinkle 2 tbsp salt and let it sit for 30 minutes. No need to rinse—just drain the water. 



Step 2

Cut the cucumbers in half, remove seeds, and slice into 1-inch pieces. Add 1 tbsp salt and let sit for 10 minutes. Drain, don’t rinse. 




Step 3

Slice bell peppers and scallions. Layer cabbage, cucumber, and veggies in a container.

Step 4

Blend ½ onion, 2 tablespoons of cooked rice, and 2 cups water. then pour into a large bowl. Add garlic, ginger, salt, more water, and pear juice. (Optional) Add sugar. Strain again. 



Step 5

Pour broth over veggies. Cover and let sit at room temperature for 1 day. Then store in the fridge. Cool, crisp cucumber kimchi is done!


Watch Here How To Make It

Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood


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