This Rice Paper Salad Will Change How You Think About Salad! 🥗

Rice Paper Salad

A fresh, crunchy, and super easy salad made with rice paper! No frying, no wrapping—just toss and enjoy!

Ingredients:

3–4 large rice paper sheets (cut into thin strips)
8 Frozen peeled shrimp

Dressing

3 tbsp olive oil
2 tbsp balsamic vinegar (or substitute with lemon juice)
½ tsp salt
1 tbsp honey or sugar
1 tbsp whole grain mustard
A pinch of black pepper

Vegetables & Fruits

1/4 cucumber
1/4 red onion
1/4 red & yellow pepper
3 lettuce leaves
1/4 apple
1 tomato
1 small orange (optional)

Instructions

Step 1: Make the dressing

In a large bowl, mix the following: 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar (or lemon juice), ½ teaspoon of salt, 1 tablespoon of honey or sugar,1 tablespoon of whole grain mustard, a pinch of black pepper. Whisk everything together until well combined.

Step 2: Prepare the shrimp

Defrost peeled shrimp and microwave for about 2 minutes. Drain any extra water and let them cool. (You can also use chicken.)

Step 3: Slice the vegetables and fruits

Slice all your veggies and fruits into thin, bite-sized pieces. Don’t worry if you don’t have the exact same ingredients, use what you have!

Step 4: Cut the rice paper

Cut 3–4 large rice paper sheets in half, then into thin strips. Some brands may crack, so test first. No soaking needed!

Step 5: Toss the salad

First, toss the rice paper strips in the dressing. Then add all veggies, fruits, and shrimp. Use clean hands to mix everything gently. Don’t squeeze, just toss lightly.