Cheesy Korean Ramen Recipe 🤩 So Easy & Delicious!

 Easy Cheesy Ramyun 

Cheese Ramyun Pasta

Think instant noodles are just a quick snack? Wait until you try this creamy, cheesy ramyun pasta. It’s rich, comforting, and way better than you’d expect—All with just one pack of noodles.

Ingredients (1 serving)

• 1 pack of ramyun
• 3 cloves garlic, thinly sliced
• A little onion, thinly sliced
• ¾ cup milk
• ½ packet of seasoning powder (from the ramyun)
• Dried veggie flakes (from the ramyun)
• ½ tbsp mayonnaise
• 1 tsp sugar
• A handful of cheese (mozzarella or your choice)
• A little parsley (optional)
• Cooking oil for stir-frying

Instructions

Step 1

Slice garlic and onion. Chop parsley if using. 

Step 2

Boil the noodles for 2 minutes 30 seconds. (This keeps them nice and chewy like pasta.)

 

Step 3

In a pan, heat a little oil. Stir-fry the garlic and onion until golden and fragrant. Pour in ¾ cup milk, then add: ½ packet of seasoning powder, dried veggie flakes, ½ tbsp mayonnaise,1 tsp sugar. Stir well

Step 4

Add the noodles into the sauce. Toss in a handful of cheese. Stir gently for 30 seconds until everything is creamy. 

Step 5

Plate the noodles and sprinkle with parsley. 

Enjoy your rich, cheesy ramyun pasta—so simple and delicious!

Cheese Ramyun Pasta

Watch Here How To Make It

Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood