Cheesy Korean Ramen Recipe 🤩 So Easy & Delicious!

 Easy Cheesy Ramyun 

Cheese Ramyun Pasta

Think instant noodles are just a quick snack? Wait until you try this creamy, cheesy ramyun pasta. It’s rich, comforting, and way better than you’d expect—All with just one pack of noodles.

Ingredients (1 serving)

• 1 pack of ramyun
• 3 cloves garlic, thinly sliced
• A little onion, thinly sliced
• ¾ cup milk
• ½ packet of seasoning powder (from the ramyun)
• Dried veggie flakes (from the ramyun)
• ½ tbsp mayonnaise
• 1 tsp sugar
• A handful of cheese (mozzarella or your choice)
• A little parsley (optional)
• Cooking oil for stir-frying

Instructions

Step 1

Slice garlic and onion. Chop parsley if using. 

Step 2

Boil the noodles for 2 minutes 30 seconds. (This keeps them nice and chewy like pasta.)

 

Step 3

In a pan, heat a little oil. Stir-fry the garlic and onion until golden and fragrant. Pour in ¾ cup milk, then add: ½ packet of seasoning powder, dried veggie flakes, ½ tbsp mayonnaise,1 tsp sugar. Stir well

Step 4

Add the noodles into the sauce. Toss in a handful of cheese. Stir gently for 30 seconds until everything is creamy. 

Step 5

Plate the noodles and sprinkle with parsley. 

Enjoy your rich, cheesy ramyun pasta—so simple and delicious!

Cheese Ramyun Pasta

Watch Here How To Make It

▶Tools and ingredients I used are here 💛👇

https://www.amazon.com/shop/chungskfood