The Easiest Korean Chive Kimchi (Buchu Kimchi) | Quick & Healthy Recipe😋✨

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 Korean Chive Kimchi + Chive Salad 

Chive Kimchi, Buchu Kimchi

Chive Salad, Buchu Muchim

When people think of kimchi, napa cabbage kimchi usually comes to mind first. But did you know there are so many other types of kimchi in Korea?

Today, I’ll show you how to make Chive Kimchi (Buchu Kimchi) — aromatic, refreshing, and perfect as a side dish. And as a bonus, I’ll also share a quick and easy Chive Salad recipe. ✨

Chive Kimchi Recipe

Ingredients

  • 18oz (500g) chives (Korean or Chinese chives)
  • 5 tbsp Korean chili flakes (gochugaru)
  • 4 tbsp fish sauce
  • 1 tsp minced ginger
  • 1 tbsp honey (or sugar)
  • 1 tbsp sweet rice flour
  • 200ml water
  • 1/2 onion, sliced
  • 1/4 carrot, sliced

Instructions

1. Prepare the chives

Trim the roots and yellow leaves, rinse 2–3 times, and shake off excess water.

2. Make the rice paste

Mix 1 tbsp sweet rice flour with 200ml water. Cook until thickened, then let cool. 👉 You can substitute with regular flour.



3. Make the seasoning

In a large bowl, combine chili flakes, fish sauce, rice paste, honey (or sugar), and minced ginger. Add sliced onion and carrot, then mix well.





4. Mix with chives

Cut the chives into bite-sized pieces and gently mix with the seasoning.


5. Serve or store

You can enjoy it right away, or refrigerate overnight for a richer flavor.



Bonus Recipe: Chive Salad

Ingredients

  • 9oz (250g) chives
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp plum extract (or sugar)
  • 1 tbsp vinegar
  • 1 tbsp gochugaru
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds

Instructions

Cut the chives into 2-inch pieces.

Mix all seasonings together, then toss gently with the chives. That’s it! 




Today, we made Chive Kimchi and a simple Chive Salad.

These dishes are flavorful, healthy, and bring a refreshing twist to your table. Perfect with beef bone soup, grilled pork belly, or simply with rice and a fried egg. Give them a try at home, and let me know how you enjoy them!



Notes

  • Chives naturally have a garlic-like flavor, so you don’t need extra garlic.

Watch Here How To Make It

Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood


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