3-Ingredient One-Pan Aglio e Olio (Korean Twist)

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One-Pan Aglio e Olio (Korean Twist) 

A simple pasta you can make anytime with just a few ingredients.

It’s cozy, flavorful, and you only need one pan.

This has been my go-to quick meal.  

Ingredients

  • 120g spaghetti (or any pasta)
  • 8 cloves garlic, thinly sliced (or 1 Tbsp minced garlic)
  • 1/2 cup olive oil
  • 1/2 Tbsp tuna fish sauce (optional, but adds great depth)
  • Dried chili or peperoncino (to taste)
  • Salt & black pepper

Step 1: Make the Garlic Oil

Slice the garlic and cut the dried chili. Heat olive oil in a pan over medium-low and gently cook the garlic until it becomes fragrant. Add the chili and a small pinch of salt. Keep the heat gentle — the garlic shouldn’t brown too quickly.

 



Step 2: Cook the Pasta in the Same Pan

Pour 2 cups (480 ml) of water right into the pan. Add the pasta directly — no need to boil it separately. As the pasta softens, stir occasionally so it cooks evenly. Add half a tablespoon of tuna fish sauce to bring out a deep, savory flavor. As the pasta cooks, the starch naturally blends with the oil and creates a smooth sauce that coats the noodles beautifully. Taste and adjust with a little salt and black pepper.

 

Step 3: Finish & Serve

Turn off the heat while a bit of sauce still remains. Drizzle a touch more olive oil if you’d like a richer finish. A little parsley is nice too. You can plate it — but eating straight from the pan just feels right… and fewer dishes to wash. Simple, warm, and full of flavor.




Watch Here How To Make It

Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood




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