5-Minute One-Pan Egg Toast | Classic vs Korean Style | Easy Breakfast Idea!

 5-Minute One-Pan Egg Toast (Two Ways)

A warm and cozy breakfast you can make with just one pan.

Choose the soft & creamy style, or the sweet Korean-style street toast —

both are simple, satisfying, and perfect for busy mornings.

 

 1) Soft & Creamy One-Pan Egg Toast

Ingredients (1 serving)

• 1 slice of bread
• 2 eggs
• ½ avocado, thinly sliced
• 2 slices of ham (or your favorite deli ham)
• A small handful of mozzarella cheese
• 1 tsp butter
• 1-2 pinches of salt

Instructions

Step 1. Cut the bread in half. Slice the avocado thinly and set aside.

Step 2. In a small bowl, beat the eggs with a pinch of salt.

Step 3. Heat butter in a pan over medium-low heat.

Step 4. Pour in the egg and spread it evenly.

Step 5. Place the bread halves directly on top of the eggs.

Step 6. When the egg is almost set, carefully flip the whole piece.

Step 7. Fold the extra egg edges over the toast to make a neat rectangle.

Step 8. Cook the ham in the same pan until warm and lightly browned.

Step 9. Add avocado slices and mozzarella on one side of the toast.

Step 10. Place the warm ham on top, then fold the toast in half.

Serving Tip

Soft egg + creamy avocado + warm ham = a perfect gentle breakfast.

Try dipping it in a little mayo + sriracha + honey for a richer flavor 😋 

2) Korean-Style Sweet & Savory Egg Toast

Ingredients (1 serving)

• 1 slice of bread
• 2 eggs
• ½ cup shredded cabbage
• A little shredded carrot (optional)
• 2 slices of ham
• 1 slice of cheese
• Ketchup + condensed milk (or sugar / jam)
• 1 tsp butter

Instructions

Step 1. Cut the bread in half.

Step 2. Beat the eggs with a pinch of salt, then mix in the cabbage (and carrot).

Step 3. Melt butter in a pan over medium-low heat.

Step 4. Pour in the egg mixture and spread it gently.

Step 5. Place the bread on top. Let the egg set, then flip carefully.

Step 6. Fold the egg edges neatly around the bread.

Step 7. Cook the ham beside it, then add cheese and place the ham on top.

Step 8. Finish with a drizzle of ketchup and a little condensed milk.

Step 9. Fold the toast in half and serve warm.

Why Condensed Milk?

Korean street toast is known for its sweet + savory contrast.

Condensed milk adds a creamy sweetness that blends beautifully —

but you can use sugar or jam if you prefer.

Save this recipe for busy mornings, kids’ breakfast, or a cozy weekend brunch. Simple ingredients, warm, comforting flavors, made in just one pan.

Watch Here How To Make It

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