Only 2 Ingredients! This Is How Koreans Really Make Kimchi Fried Rice 🔥

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 Kimchi Fried Rice

Kimchi Fried Rice

Only two ingredients, but this is how Koreans actually make kimchi fried rice at home—quick, affordable, and real. It looks basic, but well-fermented kimchi gives it a surprisingly rich and authentic taste.Try this easy Korean comfort dish and let me know how yours turns out!

Ingredients

  • 2 bowls cooked rice (cold rice OK)
  • 1 cup chopped kimchi (well-fermented)
  • 7 oz / 200 g pork belly or pork shoulder
  • 1 tbsp soy sauce
  • 2 tbsp kimchi juice
  • ½tsp chili flakes (optional)
  • 1 tsp sugar
  • 2 eggs (optional)
  • Gim flakes (optional)

How to Make It 

Step 1 Prepare: Slice pork thinly. Fat helps boost flavor. Chop kimchi into small pieces.


Step 2 Stir-fry Pork: Heat pan on medium. Add pork only. When fat melts and pork turns light brown, move to next step. Add chopped kimchi. Add soy sauce, gochugaru (chili flakes), kimchi juice, and sugar. Stir-fry until most moisture is gone.


Step 3. Add cooked rice. Loosen gently without mashing. Stir-fry until rice turns red, glossy, and dry.

Step 4. Turn off heat. Serve as is, or add options below. Push rice to the side. Fry eggs (sunny-side-up or mixed in). Sprinkle gim flakes for extra flavor.



Watch Here How To Make It

Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood


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