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Showing posts from April, 2024

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Chili Oil in Shin Ramen?! I Had No Idea It Could Taste THIS Good! 🍜🔥

on May 10, 2025

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Crispy Saewoo Twigim, Deep Fried Shrimp

on April 25, 2024

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Easy Japchae

on April 25, 2024

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Savory Grilled Yellow Croaker

on April 25, 2024

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Seaweed soup, Miyeok guk

on April 25, 2024

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Chung's K Food: Hello, I'm Eunsook Chung, the creator of Chung's K Food. My passion for Korean cuisine began while teaching East Asian culture and the Korean language at Utah State University. Wanting to share the beauty of Korean food with my students and others who are eager to learn, I started a blog and a YouTube channel. I introduce easy yet traditional Korean recipes, with the goal of spreading the charm of K-culture and cuisine worldwide. I'm here to help you easily and deliciously make Korean food in your own home.

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